Toasty and fully oaked, with peachy aromas along with vanilla. A custardy, rich wine partially fermented in new oak, this Marsanne-Roussannne blend delivers plenty of body and thickness; fortunately it has enough minerality, acidity and fruit to earn its grade. Best if you like Burgundian style with some obvious wood and related resin.
Toasty and fully oaked, with peachy aromas along with vanilla. A custardy, rich wine partially fermented in new oak, this Marsanne-Roussannne blend delivers plenty of body and thickness; fortunately it has enough minerality, acidity and fruit to earn its grade. Best if you like Burgundian style with some obvious wood and related resin.
Toasty and fully oaked, with peachy aromas along with vanilla. A custardy, rich wine partially fermented in new oak, this Marsanne-Roussannne blend delivers plenty of body and thickness; fortunately it has enough minerality, acidity and fruit to earn its grade. Best if you like Burgundian style with some obvious wood and related resin.
Toasty and fully oaked, with peachy aromas along with vanilla. A custardy, rich wine partially fermented in new oak, this Marsanne-Roussannne blend delivers plenty of body and thickness; fortunately it has enough minerality, acidity and fruit to earn its grade. Best if you like Burgundian style with some obvious wood and related resin.