This 100% Tempranillo is dark, meaty, smoky and super-rich. You find a pretty, floral nose, followed with cured meats, some saltiness too, and very dark fruit flavors with a lot of smoke and tar. This has the firm acidic base of Tempranillo, with immense extraction of color, tannin and plenty of bacon fat in the finish. It's full, almost fleshy, with texture and flavor. Stylistically it fits right into the Cayuse formula, but does not (yet) stand apart as a unique varietal.
This 100% Tempranillo is dark, meaty, smoky and super-rich. You find a pretty, floral nose, followed with cured meats, some saltiness too, and very dark fruit flavors with a lot of smoke and tar. This has the firm acidic base of Tempranillo, with immense extraction of color, tannin and plenty of bacon fat in the finish. It's full, almost fleshy, with texture and flavor. Stylistically it fits right into the Cayuse formula, but does not (yet) stand apart as a unique varietal.
This 100% Tempranillo is dark, meaty, smoky and super-rich. You find a pretty, floral nose, followed with cured meats, some saltiness too, and very dark fruit flavors with a lot of smoke and tar. This has the firm acidic base of Tempranillo, with immense extraction of color, tannin and plenty of bacon fat in the finish. It's full, almost fleshy, with texture and flavor. Stylistically it fits right into the Cayuse formula, but does not (yet) stand apart as a unique varietal.
This 100% Tempranillo is dark, meaty, smoky and super-rich. You find a pretty, floral nose, followed with cured meats, some saltiness too, and very dark fruit flavors with a lot of smoke and tar. This has the firm acidic base of Tempranillo, with immense extraction of color, tannin and plenty of bacon fat in the finish. It's full, almost fleshy, with texture and flavor. Stylistically it fits right into the Cayuse formula, but does not (yet) stand apart as a unique varietal.