Brooding aromas of raspberry, green stem, ember, sea salt, funk, grilled meat, hoisin sauce and blood are followed by potpourri and red fruit flavors that completely coat the palate. It shows a lot of grace and appeal, carrying on the flower- and olive-filled finish. Decant or give it some time in the cellar to see it at its best.
Brooding aromas of raspberry, green stem, ember, sea salt, funk, grilled meat, hoisin sauce and blood are followed by potpourri and red fruit flavors that completely coat the palate. It shows a lot of grace and appeal, carrying on the flower- and olive-filled finish. Decant or give it some time in the cellar to see it at its best.
Brooding aromas of raspberry, green stem, ember, sea salt, funk, grilled meat, hoisin sauce and blood are followed by potpourri and red fruit flavors that completely coat the palate. It shows a lot of grace and appeal, carrying on the flower- and olive-filled finish. Decant or give it some time in the cellar to see it at its best.
Brooding aromas of raspberry, green stem, ember, sea salt, funk, grilled meat, hoisin sauce and blood are followed by potpourri and red fruit flavors that completely coat the palate. It shows a lot of grace and appeal, carrying on the flower- and olive-filled finish. Decant or give it some time in the cellar to see it at its best.