Winemaker: David Niewoudt. A complex and layered selection, this boasts an intricate bouquet of fruit and herbal tones, including briary blackberry and raspberry, crushed violet, fynbos, black pepper, Thin Mint and rooibos tea. The palate is round and full, with a lush texture like crushed velvet and supple tannins. Ripe fruit flavors are front and center, with supporting spicy tones of peppercorn and charred oak that carry-on through the long finish. Drink now–2018.

Winemaker: David Niewoudt. A complex and layered selection, this boasts an intricate bouquet of fruit and herbal tones, including briary blackberry and raspberry, crushed violet, fynbos, black pepper, Thin Mint and rooibos tea. The palate is round and full, with a lush texture like crushed velvet and supple tannins. Ripe fruit flavors are front and center, with supporting spicy tones of peppercorn and charred oak that carry-on through the long finish. Drink now–2018.

Winemaker: David Niewoudt. A complex and layered selection, this boasts an intricate bouquet of fruit and herbal tones, including briary blackberry and raspberry, crushed violet, fynbos, black pepper, Thin Mint and rooibos tea. The palate is round and full, with a lush texture like crushed velvet and supple tannins. Ripe fruit flavors are front and center, with supporting spicy tones of peppercorn and charred oak that carry-on through the long finish. Drink now–2018.

Winemaker: David Niewoudt. A complex and layered selection, this boasts an intricate bouquet of fruit and herbal tones, including briary blackberry and raspberry, crushed violet, fynbos, black pepper, Thin Mint and rooibos tea. The palate is round and full, with a lush texture like crushed velvet and supple tannins. Ripe fruit flavors are front and center, with supporting spicy tones of peppercorn and charred oak that carry-on through the long finish. Drink now–2018.