This lovely, balanced red is from vines estimated to be between 90- and 100-years old, and made in tiny amounts. Baked berry, cherry and plum flavors wrap around bright mineral undertones and focused acidity. The texture is taut in grainy tannins, while the oak is subtle and supportive.
This lovely, balanced red is from vines estimated to be between 90- and 100-years old, and made in tiny amounts. Baked berry, cherry and plum flavors wrap around bright mineral undertones and focused acidity. The texture is taut in grainy tannins, while the oak is subtle and supportive.
This lovely, balanced red is from vines estimated to be between 90- and 100-years old, and made in tiny amounts. Baked berry, cherry and plum flavors wrap around bright mineral undertones and focused acidity. The texture is taut in grainy tannins, while the oak is subtle and supportive.
This lovely, balanced red is from vines estimated to be between 90- and 100-years old, and made in tiny amounts. Baked berry, cherry and plum flavors wrap around bright mineral undertones and focused acidity. The texture is taut in grainy tannins, while the oak is subtle and supportive.