Muddled aromas are more funky than fruity or fun. In the mouth, this varietal Pedro Ximénez feels bright, but with an oily texture. Salty apricot and peach flavors are in the Sherry zone, while this fades quickly and tastes like salted nuts on the finish.
Muddled aromas are more funky than fruity or fun. In the mouth, this varietal Pedro Ximénez feels bright, but with an oily texture. Salty apricot and peach flavors are in the Sherry zone, while this fades quickly and tastes like salted nuts on the finish.
Muddled aromas are more funky than fruity or fun. In the mouth, this varietal Pedro Ximénez feels bright, but with an oily texture. Salty apricot and peach flavors are in the Sherry zone, while this fades quickly and tastes like salted nuts on the finish.
Muddled aromas are more funky than fruity or fun. In the mouth, this varietal Pedro Ximénez feels bright, but with an oily texture. Salty apricot and peach flavors are in the Sherry zone, while this fades quickly and tastes like salted nuts on the finish.