Made with Sangiovese and a small percentage of Cabernet Sauvignon, this opens with aromas of coconut, toast and oak-driven spice. The evolved palate offers coconut, clove and ground black pepper but the fruit richness has almost dried up entirely, leaving an astringent finish.
Made with Sangiovese and a small percentage of Cabernet Sauvignon, this opens with aromas of coconut, toast and oak-driven spice. The evolved palate offers coconut, clove and ground black pepper but the fruit richness has almost dried up entirely, leaving an astringent finish.
Made with Sangiovese and a small percentage of Cabernet Sauvignon, this opens with aromas of coconut, toast and oak-driven spice. The evolved palate offers coconut, clove and ground black pepper but the fruit richness has almost dried up entirely, leaving an astringent finish.
Made with Sangiovese and a small percentage of Cabernet Sauvignon, this opens with aromas of coconut, toast and oak-driven spice. The evolved palate offers coconut, clove and ground black pepper but the fruit richness has almost dried up entirely, leaving an astringent finish.