Quite light, cloudy and blood-orange colored in the glass, this oxidative bottling from Thompson Vineyard, which spent 140 days on skins, is unlike any Grenache on the market. Aromas of plum, fig, pepper, strawberry wine and balsamic vinegar lead into a palate of sour red plum and white pepper. Fascinating for wine geeks, though perhaps too weird for most.
Quite light, cloudy and blood-orange colored in the glass, this oxidative bottling from Thompson Vineyard, which spent 140 days on skins, is unlike any Grenache on the market. Aromas of plum, fig, pepper, strawberry wine and balsamic vinegar lead into a palate of sour red plum and white pepper. Fascinating for wine geeks, though perhaps too weird for most.
Quite light, cloudy and blood-orange colored in the glass, this oxidative bottling from Thompson Vineyard, which spent 140 days on skins, is unlike any Grenache on the market. Aromas of plum, fig, pepper, strawberry wine and balsamic vinegar lead into a palate of sour red plum and white pepper. Fascinating for wine geeks, though perhaps too weird for most.
Quite light, cloudy and blood-orange colored in the glass, this oxidative bottling from Thompson Vineyard, which spent 140 days on skins, is unlike any Grenache on the market. Aromas of plum, fig, pepper, strawberry wine and balsamic vinegar lead into a palate of sour red plum and white pepper. Fascinating for wine geeks, though perhaps too weird for most.