• 93 Points
    Ceretto 2016 Prapò (Barolo)

    Woodland berry, coconut, toasted oak and menthol aromas are front and center on this elegant, firmly structured red. On the chiseled palate, tightly knit, close-grained tannins accompany juicy Marasca cherry, cranberry and licorice. It's balanced, with vibrant acidity. Drink 2026–2036.

    — K.O. Published 9/1/2020
  • 93 Points
    Ceretto 2016 Prapò (Barolo)

    Woodland berry, coconut, toasted oak and menthol aromas are front and center on this elegant, firmly structured red. On the chiseled palate, tightly knit, close-grained tannins accompany juicy Marasca cherry, cranberry and licorice. It's balanced, with vibrant acidity. Drink 2026–2036.

    — K.O. Published 9/1/2020
  • 93 Points
    Ceretto 2016 Prapò (Barolo)

    Woodland berry, coconut, toasted oak and menthol aromas are front and center on this elegant, firmly structured red. On the chiseled palate, tightly knit, close-grained tannins accompany juicy Marasca cherry, cranberry and licorice. It's balanced, with vibrant acidity. Drink 2026–2036.

    — K.O. Published 9/1/2020
  • 93 Points
    Ceretto 2016 Prapò (Barolo)

    Woodland berry, coconut, toasted oak and menthol aromas are front and center on this elegant, firmly structured red. On the chiseled palate, tightly knit, close-grained tannins accompany juicy Marasca cherry, cranberry and licorice. It's balanced, with vibrant acidity. Drink 2026–2036.

    — K.O. Published 9/1/2020