Tasted in late winter, this blend of Cabernet (85%) and Syrah (15%) was fruity and chocolaty, with a pastry sweetness that was a bit simple. But by early summer it had acquired greater depth and balance, and seemed drier and better structured. Shows real charm and finesse. Drink now–2010.
Tasted in late winter, this blend of Cabernet (85%) and Syrah (15%) was fruity and chocolaty, with a pastry sweetness that was a bit simple. But by early summer it had acquired greater depth and balance, and seemed drier and better structured. Shows real charm and finesse. Drink now–2010.
Tasted in late winter, this blend of Cabernet (85%) and Syrah (15%) was fruity and chocolaty, with a pastry sweetness that was a bit simple. But by early summer it had acquired greater depth and balance, and seemed drier and better structured. Shows real charm and finesse. Drink now–2010.
Tasted in late winter, this blend of Cabernet (85%) and Syrah (15%) was fruity and chocolaty, with a pastry sweetness that was a bit simple. But by early summer it had acquired greater depth and balance, and seemed drier and better structured. Shows real charm and finesse. Drink now–2010.