Early inhalations unearth traditional Armagnac scents, including freshly sawn wood and smoldering fire; the aroma later emits punchy odors of butter, sautéed mushrooms, clove and cigar tobacco. First taste profile shows off toasty/biscuity flavors of sugar cookie batter, maple and brown sugar; at midpalate honey, cocoa bean and nougat get added to the menu. Concludes with spirity warmth on the tongue.
Early inhalations unearth traditional Armagnac scents, including freshly sawn wood and smoldering fire; the aroma later emits punchy odors of butter, sautéed mushrooms, clove and cigar tobacco. First taste profile shows off toasty/biscuity flavors of sugar cookie batter, maple and brown sugar; at midpalate honey, cocoa bean and nougat get added to the menu. Concludes with spirity warmth on the tongue.
Early inhalations unearth traditional Armagnac scents, including freshly sawn wood and smoldering fire; the aroma later emits punchy odors of butter, sautéed mushrooms, clove and cigar tobacco. First taste profile shows off toasty/biscuity flavors of sugar cookie batter, maple and brown sugar; at midpalate honey, cocoa bean and nougat get added to the menu. Concludes with spirity warmth on the tongue.
Early inhalations unearth traditional Armagnac scents, including freshly sawn wood and smoldering fire; the aroma later emits punchy odors of butter, sautéed mushrooms, clove and cigar tobacco. First taste profile shows off toasty/biscuity flavors of sugar cookie batter, maple and brown sugar; at midpalate honey, cocoa bean and nougat get added to the menu. Concludes with spirity warmth on the tongue.