Flat, fruitless aromas amount to very little, while this is burning on the palate. Bitter flavors of nut skins finish almondy, oily and still rather bitter.
Flat, fruitless aromas amount to very little, while this is burning on the palate. Bitter flavors of nut skins finish almondy, oily and still rather bitter.
Flat, fruitless aromas amount to very little, while this is burning on the palate. Bitter flavors of nut skins finish almondy, oily and still rather bitter.
Flat, fruitless aromas amount to very little, while this is burning on the palate. Bitter flavors of nut skins finish almondy, oily and still rather bitter.