From Italian variety specialists, this is a coferment of Vermentino with a little Ansonica, Falanghina and Pecorino. Indeed it's reminiscent of the “vino di tavola” wines served in carafes in Italy. Lifted aromas of yeasty red apple, peach pit, citrus rind, florals and white spice are followed by a medium weight palate that's chalky in texture with crisp acidity. Pair with creamy, nutty cheeses and pastas or heavier seafood dishes.
From Italian variety specialists, this is a coferment of Vermentino with a little Ansonica, Falanghina and Pecorino. Indeed it's reminiscent of the “vino di tavola” wines served in carafes in Italy. Lifted aromas of yeasty red apple, peach pit, citrus rind, florals and white spice are followed by a medium weight palate that's chalky in texture with crisp acidity. Pair with creamy, nutty cheeses and pastas or heavier seafood dishes.
From Italian variety specialists, this is a coferment of Vermentino with a little Ansonica, Falanghina and Pecorino. Indeed it's reminiscent of the “vino di tavola” wines served in carafes in Italy. Lifted aromas of yeasty red apple, peach pit, citrus rind, florals and white spice are followed by a medium weight palate that's chalky in texture with crisp acidity. Pair with creamy, nutty cheeses and pastas or heavier seafood dishes.
From Italian variety specialists, this is a coferment of Vermentino with a little Ansonica, Falanghina and Pecorino. Indeed it's reminiscent of the “vino di tavola” wines served in carafes in Italy. Lifted aromas of yeasty red apple, peach pit, citrus rind, florals and white spice are followed by a medium weight palate that's chalky in texture with crisp acidity. Pair with creamy, nutty cheeses and pastas or heavier seafood dishes.