It's very closed now, except for a whiff of white pepper and cassis. When it hits the palate it spreads hard tannins all over, and feels dried out, like chewing on bark.
It's very closed now, except for a whiff of white pepper and cassis. When it hits the palate it spreads hard tannins all over, and feels dried out, like chewing on bark.
It's very closed now, except for a whiff of white pepper and cassis. When it hits the palate it spreads hard tannins all over, and feels dried out, like chewing on bark.
It's very closed now, except for a whiff of white pepper and cassis. When it hits the palate it spreads hard tannins all over, and feels dried out, like chewing on bark.