This is the pioneering winery's annual take on the fatter California style of Chardonnay, starting with a fat nose of buttery baked apples, seared white peach, pillowy meringue and pear-laced pastry crust. Cinnamon-laced apple pie and buttered toast show on the palate, but there's an underlying citrus freshness that keeps it lively.
This is the pioneering winery's annual take on the fatter California style of Chardonnay, starting with a fat nose of buttery baked apples, seared white peach, pillowy meringue and pear-laced pastry crust. Cinnamon-laced apple pie and buttered toast show on the palate, but there's an underlying citrus freshness that keeps it lively.
This is the pioneering winery's annual take on the fatter California style of Chardonnay, starting with a fat nose of buttery baked apples, seared white peach, pillowy meringue and pear-laced pastry crust. Cinnamon-laced apple pie and buttered toast show on the palate, but there's an underlying citrus freshness that keeps it lively.
This is the pioneering winery's annual take on the fatter California style of Chardonnay, starting with a fat nose of buttery baked apples, seared white peach, pillowy meringue and pear-laced pastry crust. Cinnamon-laced apple pie and buttered toast show on the palate, but there's an underlying citrus freshness that keeps it lively.