A blend across four vintages aged for four years on the lees, has produced a Champagne that is rich, densely textured and with vibrant, green-apple and pear flavors that are shot through with acidity. The wine could age a little further in bottle, so drink from 2021.

A blend across four vintages aged for four years on the lees, has produced a Champagne that is rich, densely textured and with vibrant, green-apple and pear flavors that are shot through with acidity. The wine could age a little further in bottle, so drink from 2021.

A blend across four vintages aged for four years on the lees, has produced a Champagne that is rich, densely textured and with vibrant, green-apple and pear flavors that are shot through with acidity. The wine could age a little further in bottle, so drink from 2021.

A blend across four vintages aged for four years on the lees, has produced a Champagne that is rich, densely textured and with vibrant, green-apple and pear flavors that are shot through with acidity. The wine could age a little further in bottle, so drink from 2021.