This is the winery's no-oak Chardonnay. It didn't undergo the malolactic fermentation, so that appley acidity is pronounced. With citrus and mineral flavors, you might think it was a Sauvignon Blanc, except for the peach and pear richness on the finish.
This is the winery's no-oak Chardonnay. It didn't undergo the malolactic fermentation, so that appley acidity is pronounced. With citrus and mineral flavors, you might think it was a Sauvignon Blanc, except for the peach and pear richness on the finish.
This is the winery's no-oak Chardonnay. It didn't undergo the malolactic fermentation, so that appley acidity is pronounced. With citrus and mineral flavors, you might think it was a Sauvignon Blanc, except for the peach and pear richness on the finish.
This is the winery's no-oak Chardonnay. It didn't undergo the malolactic fermentation, so that appley acidity is pronounced. With citrus and mineral flavors, you might think it was a Sauvignon Blanc, except for the peach and pear richness on the finish.