Aromas of sugared plums, herbs and black currants lead to black- and blue-fruit flavors that are surprisingly soft. One misses the tannins Cabernet is known for but it makes up for it elsewhere.
Aromas of sugared plums, herbs and black currants lead to black- and blue-fruit flavors that are surprisingly soft. One misses the tannins Cabernet is known for but it makes up for it elsewhere.
Aromas of sugared plums, herbs and black currants lead to black- and blue-fruit flavors that are surprisingly soft. One misses the tannins Cabernet is known for but it makes up for it elsewhere.
Aromas of sugared plums, herbs and black currants lead to black- and blue-fruit flavors that are surprisingly soft. One misses the tannins Cabernet is known for but it makes up for it elsewhere.