Aromas of perfumed wood, with the wood tannins persisting on the palate. The wine needs to lose its wood dominance to allow the fruit to come through. There is enough rich black currant flavor for this to happen in the next 2–3 years.
Aromas of perfumed wood, with the wood tannins persisting on the palate. The wine needs to lose its wood dominance to allow the fruit to come through. There is enough rich black currant flavor for this to happen in the next 2–3 years.
Aromas of perfumed wood, with the wood tannins persisting on the palate. The wine needs to lose its wood dominance to allow the fruit to come through. There is enough rich black currant flavor for this to happen in the next 2–3 years.
Aromas of perfumed wood, with the wood tannins persisting on the palate. The wine needs to lose its wood dominance to allow the fruit to come through. There is enough rich black currant flavor for this to happen in the next 2–3 years.