Aged for a year in wood, the wine has ripe tannins and a fine structure. Solid tannins lie behind the wine's blackberry fruits, giving concentration allied to fine acidity and aging potential. Drink from 2025.
Aged for a year in wood, the wine has ripe tannins and a fine structure. Solid tannins lie behind the wine's blackberry fruits, giving concentration allied to fine acidity and aging potential. Drink from 2025.
Aged for a year in wood, the wine has ripe tannins and a fine structure. Solid tannins lie behind the wine's blackberry fruits, giving concentration allied to fine acidity and aging potential. Drink from 2025.
Aged for a year in wood, the wine has ripe tannins and a fine structure. Solid tannins lie behind the wine's blackberry fruits, giving concentration allied to fine acidity and aging potential. Drink from 2025.