An animal, yeasty character in this wine masks the fruit. It offers toast, spice, citrus and yellow fruits, but that earthy character needs to blow away before the wine is fully ready to drink. Wait until 2018. Lucien Lurton took over Bouscaut in 1979. Since 1992, it has been in the hands of daughter Sophie Lurton and her husband Laurent Cogombles. Improvements include vineyard renovation, the barrel cellar in 2010 and a B&B added in 2013.
An animal, yeasty character in this wine masks the fruit. It offers toast, spice, citrus and yellow fruits, but that earthy character needs to blow away before the wine is fully ready to drink. Wait until 2018. Lucien Lurton took over Bouscaut in 1979. Since 1992, it has been in the hands of daughter Sophie Lurton and her husband Laurent Cogombles. Improvements include vineyard renovation, the barrel cellar in 2010 and a B&B added in 2013.
An animal, yeasty character in this wine masks the fruit. It offers toast, spice, citrus and yellow fruits, but that earthy character needs to blow away before the wine is fully ready to drink. Wait until 2018. Lucien Lurton took over Bouscaut in 1979. Since 1992, it has been in the hands of daughter Sophie Lurton and her husband Laurent Cogombles. Improvements include vineyard renovation, the barrel cellar in 2010 and a B&B added in 2013.
An animal, yeasty character in this wine masks the fruit. It offers toast, spice, citrus and yellow fruits, but that earthy character needs to blow away before the wine is fully ready to drink. Wait until 2018. Lucien Lurton took over Bouscaut in 1979. Since 1992, it has been in the hands of daughter Sophie Lurton and her husband Laurent Cogombles. Improvements include vineyard renovation, the barrel cellar in 2010 and a B&B added in 2013.