• 85 Points
    Château Camplazens 2004 La Garrigue La Clape Red (Coteaux du Languedoc)

    The first nosing is a little green but it's followed by nuances of black pepper, basil, strawberry hull and plum skins. The palate shows a riper offering of stewed berries and tea leaves. Medium acidity and soft tannins make this wine ready to drink now, with no real promise of improvementwith more age.

    — L.B. Published 3/1/2009
  • 85 Points
    Château Camplazens 2004 La Garrigue La Clape Red (Coteaux du Languedoc)

    The first nosing is a little green but it's followed by nuances of black pepper, basil, strawberry hull and plum skins. The palate shows a riper offering of stewed berries and tea leaves. Medium acidity and soft tannins make this wine ready to drink now, with no real promise of improvementwith more age.

    — L.B. Published 3/1/2009
  • 85 Points
    Château Camplazens 2004 La Garrigue La Clape Red (Coteaux du Languedoc)

    The first nosing is a little green but it's followed by nuances of black pepper, basil, strawberry hull and plum skins. The palate shows a riper offering of stewed berries and tea leaves. Medium acidity and soft tannins make this wine ready to drink now, with no real promise of improvementwith more age.

    — L.B. Published 3/1/2009
  • 85 Points
    Château Camplazens 2004 La Garrigue La Clape Red (Coteaux du Languedoc)

    The first nosing is a little green but it's followed by nuances of black pepper, basil, strawberry hull and plum skins. The palate shows a riper offering of stewed berries and tea leaves. Medium acidity and soft tannins make this wine ready to drink now, with no real promise of improvementwith more age.

    — L.B. Published 3/1/2009