High acidity combines with ripe fruit to produce a tense, full-bodied wine. At this stage, the fruit has not yet integrated with the tannins.
High acidity combines with ripe fruit to produce a tense, full-bodied wine. At this stage, the fruit has not yet integrated with the tannins.
High acidity combines with ripe fruit to produce a tense, full-bodied wine. At this stage, the fruit has not yet integrated with the tannins.
High acidity combines with ripe fruit to produce a tense, full-bodied wine. At this stage, the fruit has not yet integrated with the tannins.