At Château d'Aydie, in Madiran, they celebrate their Gascon origins with this ultra-fresh, lighthearted blend of Ugni Blanc and Colombard. It is all about crisp green fruits, low alcohol and delicious acidity, topped with a lively structure to hold it all in place.
At Château d'Aydie, in Madiran, they celebrate their Gascon origins with this ultra-fresh, lighthearted blend of Ugni Blanc and Colombard. It is all about crisp green fruits, low alcohol and delicious acidity, topped with a lively structure to hold it all in place.
At Château d'Aydie, in Madiran, they celebrate their Gascon origins with this ultra-fresh, lighthearted blend of Ugni Blanc and Colombard. It is all about crisp green fruits, low alcohol and delicious acidity, topped with a lively structure to hold it all in place.
At Château d'Aydie, in Madiran, they celebrate their Gascon origins with this ultra-fresh, lighthearted blend of Ugni Blanc and Colombard. It is all about crisp green fruits, low alcohol and delicious acidity, topped with a lively structure to hold it all in place.