Xavier and Kerrie de Boissieu, 13th generation at this estate, farm organic and biodynamic vineyards and use wild yeasts in fermentation. The combo helps enhance the fruitiness of this ripe, clean and perfumed wine. With its ripe acidity plus creamy apple and zesty lemon flavors, the wine is balanced and worth aging a few months. Drink from 2019.
Xavier and Kerrie de Boissieu, 13th generation at this estate, farm organic and biodynamic vineyards and use wild yeasts in fermentation. The combo helps enhance the fruitiness of this ripe, clean and perfumed wine. With its ripe acidity plus creamy apple and zesty lemon flavors, the wine is balanced and worth aging a few months. Drink from 2019.
Xavier and Kerrie de Boissieu, 13th generation at this estate, farm organic and biodynamic vineyards and use wild yeasts in fermentation. The combo helps enhance the fruitiness of this ripe, clean and perfumed wine. With its ripe acidity plus creamy apple and zesty lemon flavors, the wine is balanced and worth aging a few months. Drink from 2019.
Xavier and Kerrie de Boissieu, 13th generation at this estate, farm organic and biodynamic vineyards and use wild yeasts in fermentation. The combo helps enhance the fruitiness of this ripe, clean and perfumed wine. With its ripe acidity plus creamy apple and zesty lemon flavors, the wine is balanced and worth aging a few months. Drink from 2019.