Produced from biodynamically grown grapes, this wine is full of blackberry fruits that are laced with red-cherry acidity. The wine, which is produced in the new appellation of Beajolais-Leynes, is fully structured and dense, ready to drink from late 2019.
Produced from biodynamically grown grapes, this wine is full of blackberry fruits that are laced with red-cherry acidity. The wine, which is produced in the new appellation of Beajolais-Leynes, is fully structured and dense, ready to drink from late 2019.
Produced from biodynamically grown grapes, this wine is full of blackberry fruits that are laced with red-cherry acidity. The wine, which is produced in the new appellation of Beajolais-Leynes, is fully structured and dense, ready to drink from late 2019.
Produced from biodynamically grown grapes, this wine is full of blackberry fruits that are laced with red-cherry acidity. The wine, which is produced in the new appellation of Beajolais-Leynes, is fully structured and dense, ready to drink from late 2019.