Quince, toast and ripe apricots combine easily in this full, rich wine. It has attractive spice, juicy apricot juice and a rounded, textured aftertaste conveying nutmeg as well as fresh acidity. Laurent and Sophie Cisneros bought Rouillac with a focus: eliminate chemical pesticides and herbicides. They built a barrel cellar to environmental European standards. Eric Boissenot consults.
Quince, toast and ripe apricots combine easily in this full, rich wine. It has attractive spice, juicy apricot juice and a rounded, textured aftertaste conveying nutmeg as well as fresh acidity. Laurent and Sophie Cisneros bought Rouillac with a focus: eliminate chemical pesticides and herbicides. They built a barrel cellar to environmental European standards. Eric Boissenot consults.
Quince, toast and ripe apricots combine easily in this full, rich wine. It has attractive spice, juicy apricot juice and a rounded, textured aftertaste conveying nutmeg as well as fresh acidity. Laurent and Sophie Cisneros bought Rouillac with a focus: eliminate chemical pesticides and herbicides. They built a barrel cellar to environmental European standards. Eric Boissenot consults.
Quince, toast and ripe apricots combine easily in this full, rich wine. It has attractive spice, juicy apricot juice and a rounded, textured aftertaste conveying nutmeg as well as fresh acidity. Laurent and Sophie Cisneros bought Rouillac with a focus: eliminate chemical pesticides and herbicides. They built a barrel cellar to environmental European standards. Eric Boissenot consults.