Whiffs of spice and smoke lend nuance to juicy black plum and boysenberry in this velvet-textured Gigondas. It's voluminous and ripe but balanced with fresh acidity and a peppery zest on the midpalate. The finish is rich and lingering, coated by a pleasant grip of cocoa powder and tea tannins. Approachable already it should improve through 2020 and hold further.
Whiffs of spice and smoke lend nuance to juicy black plum and boysenberry in this velvet-textured Gigondas. It's voluminous and ripe but balanced with fresh acidity and a peppery zest on the midpalate. The finish is rich and lingering, coated by a pleasant grip of cocoa powder and tea tannins. Approachable already it should improve through 2020 and hold further.
Whiffs of spice and smoke lend nuance to juicy black plum and boysenberry in this velvet-textured Gigondas. It's voluminous and ripe but balanced with fresh acidity and a peppery zest on the midpalate. The finish is rich and lingering, coated by a pleasant grip of cocoa powder and tea tannins. Approachable already it should improve through 2020 and hold further.
Whiffs of spice and smoke lend nuance to juicy black plum and boysenberry in this velvet-textured Gigondas. It's voluminous and ripe but balanced with fresh acidity and a peppery zest on the midpalate. The finish is rich and lingering, coated by a pleasant grip of cocoa powder and tea tannins. Approachable already it should improve through 2020 and hold further.