Heady notes of black-cherry preserve and spiced plums are shaded by hints of sun-scorched garrigue in this supple, polished blend of 50% Grenache, 30% Mourvèdre, 15% Syrah and 5% Cinsault. Fermented in whole clusters and matured 24 months in large, neutral oak, it's intensely ripe, yet maintains freshness and lift through a long, powerful finish. Drinks beautifully already, but will improve through 2035 and hold further still.
Heady notes of black-cherry preserve and spiced plums are shaded by hints of sun-scorched garrigue in this supple, polished blend of 50% Grenache, 30% Mourvèdre, 15% Syrah and 5% Cinsault. Fermented in whole clusters and matured 24 months in large, neutral oak, it's intensely ripe, yet maintains freshness and lift through a long, powerful finish. Drinks beautifully already, but will improve through 2035 and hold further still.
Heady notes of black-cherry preserve and spiced plums are shaded by hints of sun-scorched garrigue in this supple, polished blend of 50% Grenache, 30% Mourvèdre, 15% Syrah and 5% Cinsault. Fermented in whole clusters and matured 24 months in large, neutral oak, it's intensely ripe, yet maintains freshness and lift through a long, powerful finish. Drinks beautifully already, but will improve through 2035 and hold further still.
Heady notes of black-cherry preserve and spiced plums are shaded by hints of sun-scorched garrigue in this supple, polished blend of 50% Grenache, 30% Mourvèdre, 15% Syrah and 5% Cinsault. Fermented in whole clusters and matured 24 months in large, neutral oak, it's intensely ripe, yet maintains freshness and lift through a long, powerful finish. Drinks beautifully already, but will improve through 2035 and hold further still.