Dominated by toasty, coconutty aromas, with just hints of peach and hazelnut. Hold six months and see what emerges; right now, this wine is defined more by technique (barrel-fermentation and aging) than terroir.
Dominated by toasty, coconutty aromas, with just hints of peach and hazelnut. Hold six months and see what emerges; right now, this wine is defined more by technique (barrel-fermentation and aging) than terroir.
Dominated by toasty, coconutty aromas, with just hints of peach and hazelnut. Hold six months and see what emerges; right now, this wine is defined more by technique (barrel-fermentation and aging) than terroir.
Dominated by toasty, coconutty aromas, with just hints of peach and hazelnut. Hold six months and see what emerges; right now, this wine is defined more by technique (barrel-fermentation and aging) than terroir.