Lean tannins and fresh acidity are the main characters of this dry but fresh wine. Black currant skins along with some black plum flesh open out in the mouth. Allow at least 3 years before drinking.
Lean tannins and fresh acidity are the main characters of this dry but fresh wine. Black currant skins along with some black plum flesh open out in the mouth. Allow at least 3 years before drinking.
Lean tannins and fresh acidity are the main characters of this dry but fresh wine. Black currant skins along with some black plum flesh open out in the mouth. Allow at least 3 years before drinking.
Lean tannins and fresh acidity are the main characters of this dry but fresh wine. Black currant skins along with some black plum flesh open out in the mouth. Allow at least 3 years before drinking.