A darkly tannic wine, with licorice and espresso coffee flavors as well as intense blackberry fruits. It is firm, the wood aging showing through strongly at this stage. Keep for 3–4 years so that the alcohol burn can blow off.
A darkly tannic wine, with licorice and espresso coffee flavors as well as intense blackberry fruits. It is firm, the wood aging showing through strongly at this stage. Keep for 3–4 years so that the alcohol burn can blow off.
A darkly tannic wine, with licorice and espresso coffee flavors as well as intense blackberry fruits. It is firm, the wood aging showing through strongly at this stage. Keep for 3–4 years so that the alcohol burn can blow off.
A darkly tannic wine, with licorice and espresso coffee flavors as well as intense blackberry fruits. It is firm, the wood aging showing through strongly at this stage. Keep for 3–4 years so that the alcohol burn can blow off.