Here's a wood-aged wine, with peach and pineapple flavors and a rich, round mouthfeel. It has a lighter side, with ample, crisp acidity and the poise of the white wines of 2012. You could drink it now, but better to wait until 2014.
Here's a wood-aged wine, with peach and pineapple flavors and a rich, round mouthfeel. It has a lighter side, with ample, crisp acidity and the poise of the white wines of 2012. You could drink it now, but better to wait until 2014.
Here's a wood-aged wine, with peach and pineapple flavors and a rich, round mouthfeel. It has a lighter side, with ample, crisp acidity and the poise of the white wines of 2012. You could drink it now, but better to wait until 2014.
Here's a wood-aged wine, with peach and pineapple flavors and a rich, round mouthfeel. It has a lighter side, with ample, crisp acidity and the poise of the white wines of 2012. You could drink it now, but better to wait until 2014.