• 91 Points
    Editors’ Choice
    Château Ksara 2011 Reserve du Couvent Red (Bekaa Valley)

    Dark garnet in the glass, this blend of 40% Syrah, 30% Cabernet Franc and 30% Cabernet Sauvignon offers aromas of wild raspberry, brambles and geranium leaf. It offers a good balance of tannins and acidity as well as fruit and spice flavors featuring blackberry, black cherry, chocolate, coffee, fennel bulb and black pepper. Mouth-coating tannins do not overpower, but continue well into the bright, lasting finish.

    — M.D. Published 10/1/2015
  • 91 Points
    Editors’ Choice
    Château Ksara 2011 Reserve du Couvent Red (Bekaa Valley)

    Dark garnet in the glass, this blend of 40% Syrah, 30% Cabernet Franc and 30% Cabernet Sauvignon offers aromas of wild raspberry, brambles and geranium leaf. It offers a good balance of tannins and acidity as well as fruit and spice flavors featuring blackberry, black cherry, chocolate, coffee, fennel bulb and black pepper. Mouth-coating tannins do not overpower, but continue well into the bright, lasting finish.

    — M.D. Published 10/1/2015
  • 91 Points
    Editors’ Choice
    Château Ksara 2011 Reserve du Couvent Red (Bekaa Valley)

    Dark garnet in the glass, this blend of 40% Syrah, 30% Cabernet Franc and 30% Cabernet Sauvignon offers aromas of wild raspberry, brambles and geranium leaf. It offers a good balance of tannins and acidity as well as fruit and spice flavors featuring blackberry, black cherry, chocolate, coffee, fennel bulb and black pepper. Mouth-coating tannins do not overpower, but continue well into the bright, lasting finish.

    — M.D. Published 10/1/2015
  • 91 Points
    Editors’ Choice
    Château Ksara 2011 Reserve du Couvent Red (Bekaa Valley)

    Dark garnet in the glass, this blend of 40% Syrah, 30% Cabernet Franc and 30% Cabernet Sauvignon offers aromas of wild raspberry, brambles and geranium leaf. It offers a good balance of tannins and acidity as well as fruit and spice flavors featuring blackberry, black cherry, chocolate, coffee, fennel bulb and black pepper. Mouth-coating tannins do not overpower, but continue well into the bright, lasting finish.

    — M.D. Published 10/1/2015