Fermentation in wood shows in the spicy and toast character of this wine. While it calms the wine's freshness it also brings complexity, with white fruits adding their edge of acidity. At three years old, the wine is now ready to drink.
Fermentation in wood shows in the spicy and toast character of this wine. While it calms the wine's freshness it also brings complexity, with white fruits adding their edge of acidity. At three years old, the wine is now ready to drink.
Fermentation in wood shows in the spicy and toast character of this wine. While it calms the wine's freshness it also brings complexity, with white fruits adding their edge of acidity. At three years old, the wine is now ready to drink.
Fermentation in wood shows in the spicy and toast character of this wine. While it calms the wine's freshness it also brings complexity, with white fruits adding their edge of acidity. At three years old, the wine is now ready to drink.