92–94. Barrel Sample. Already balanced, the wine has perfumed acidity combined with honeyed sweetness. Underlying the wine is the drier character of the botrytis that gives the wine its richness. It will age, although not as long as some vintages.
92–94. Barrel Sample. Already balanced, the wine has perfumed acidity combined with honeyed sweetness. Underlying the wine is the drier character of the botrytis that gives the wine its richness. It will age, although not as long as some vintages.
92–94. Barrel Sample. Already balanced, the wine has perfumed acidity combined with honeyed sweetness. Underlying the wine is the drier character of the botrytis that gives the wine its richness. It will age, although not as long as some vintages.
92–94. Barrel Sample. Already balanced, the wine has perfumed acidity combined with honeyed sweetness. Underlying the wine is the drier character of the botrytis that gives the wine its richness. It will age, although not as long as some vintages.