• 89 Points
    Château de Lancyre 2010 Pic Saint-Loup Rosé (Coteaux du Languedoc)

    A great expression of the terroir, this rosé made from 50% Syrah, 40% Grenanche and 10% Cinsault is loaded with garrigue accents (lavender and thyme) among the fresh strawberry and cherry fruit core. Clean and zippy on the finish with a lingering soft spice accent.

    — L.B. Published 7/1/2011
  • 89 Points
    Château de Lancyre 2010 Pic Saint-Loup Rosé (Coteaux du Languedoc)

    A great expression of the terroir, this rosé made from 50% Syrah, 40% Grenanche and 10% Cinsault is loaded with garrigue accents (lavender and thyme) among the fresh strawberry and cherry fruit core. Clean and zippy on the finish with a lingering soft spice accent.

    — L.B. Published 7/1/2011
  • 89 Points
    Château de Lancyre 2010 Pic Saint-Loup Rosé (Coteaux du Languedoc)

    A great expression of the terroir, this rosé made from 50% Syrah, 40% Grenanche and 10% Cinsault is loaded with garrigue accents (lavender and thyme) among the fresh strawberry and cherry fruit core. Clean and zippy on the finish with a lingering soft spice accent.

    — L.B. Published 7/1/2011
  • 89 Points
    Château de Lancyre 2010 Pic Saint-Loup Rosé (Coteaux du Languedoc)

    A great expression of the terroir, this rosé made from 50% Syrah, 40% Grenanche and 10% Cinsault is loaded with garrigue accents (lavender and thyme) among the fresh strawberry and cherry fruit core. Clean and zippy on the finish with a lingering soft spice accent.

    — L.B. Published 7/1/2011