A ripe and juicy wine, it's full of blackberry jelly flavors. The tannins are cushioned by the plump fruit texture and given a lift by acidity. The result is a wine that is developing quickly, and will be ready to drink by 2016.
A ripe and juicy wine, it's full of blackberry jelly flavors. The tannins are cushioned by the plump fruit texture and given a lift by acidity. The result is a wine that is developing quickly, and will be ready to drink by 2016.
A ripe and juicy wine, it's full of blackberry jelly flavors. The tannins are cushioned by the plump fruit texture and given a lift by acidity. The result is a wine that is developing quickly, and will be ready to drink by 2016.
A ripe and juicy wine, it's full of blackberry jelly flavors. The tannins are cushioned by the plump fruit texture and given a lift by acidity. The result is a wine that is developing quickly, and will be ready to drink by 2016.