The excess of wood aging in this wine ought to have been assimilated by now. It gives a spicy, toasty character to the wine that masks the fruit.
The excess of wood aging in this wine ought to have been assimilated by now. It gives a spicy, toasty character to the wine that masks the fruit.
The excess of wood aging in this wine ought to have been assimilated by now. It gives a spicy, toasty character to the wine that masks the fruit.
The excess of wood aging in this wine ought to have been assimilated by now. It gives a spicy, toasty character to the wine that masks the fruit.