This has to be an important wine from the weight of the bottle and, with a broad take on rosé, this lives up to the billing. The wine is fat, the acidity a less important element than the ripe red berry fruit flavors.
This has to be an important wine from the weight of the bottle and, with a broad take on rosé, this lives up to the billing. The wine is fat, the acidity a less important element than the ripe red berry fruit flavors.
This has to be an important wine from the weight of the bottle and, with a broad take on rosé, this lives up to the billing. The wine is fat, the acidity a less important element than the ripe red berry fruit flavors.
This has to be an important wine from the weight of the bottle and, with a broad take on rosé, this lives up to the billing. The wine is fat, the acidity a less important element than the ripe red berry fruit flavors.