This blend of Grenache Blanc (50%), Roussanne (40%) and Viognier (10%) is partially barrel fermented, resulting in a plump, round wine with hints of toasted oats, melon and spice. It nevertheless retains a briny edge of minerality that acts as the wine's spine and imparts length to the finish. Drink now.
This blend of Grenache Blanc (50%), Roussanne (40%) and Viognier (10%) is partially barrel fermented, resulting in a plump, round wine with hints of toasted oats, melon and spice. It nevertheless retains a briny edge of minerality that acts as the wine's spine and imparts length to the finish. Drink now.
This blend of Grenache Blanc (50%), Roussanne (40%) and Viognier (10%) is partially barrel fermented, resulting in a plump, round wine with hints of toasted oats, melon and spice. It nevertheless retains a briny edge of minerality that acts as the wine's spine and imparts length to the finish. Drink now.
This blend of Grenache Blanc (50%), Roussanne (40%) and Viognier (10%) is partially barrel fermented, resulting in a plump, round wine with hints of toasted oats, melon and spice. It nevertheless retains a briny edge of minerality that acts as the wine's spine and imparts length to the finish. Drink now.