Produced from 20- to 30-year-old vines on terraces above the Lot Valley, the wine is structured and still firm. It has ripe tannins that are contrasted with stylish red fruits shot through with acidity.
Produced from 20- to 30-year-old vines on terraces above the Lot Valley, the wine is structured and still firm. It has ripe tannins that are contrasted with stylish red fruits shot through with acidity.
Produced from 20- to 30-year-old vines on terraces above the Lot Valley, the wine is structured and still firm. It has ripe tannins that are contrasted with stylish red fruits shot through with acidity.
Produced from 20- to 30-year-old vines on terraces above the Lot Valley, the wine is structured and still firm. It has ripe tannins that are contrasted with stylish red fruits shot through with acidity.