The 60% Cabernet Sauvignon in this blend defines the structure and potentially attractive black-currant fruit. The juiciness and acidity enhance the tannins, paralleling their development. Drink from 2022.
The 60% Cabernet Sauvignon in this blend defines the structure and potentially attractive black-currant fruit. The juiciness and acidity enhance the tannins, paralleling their development. Drink from 2022.
The 60% Cabernet Sauvignon in this blend defines the structure and potentially attractive black-currant fruit. The juiciness and acidity enhance the tannins, paralleling their development. Drink from 2022.
The 60% Cabernet Sauvignon in this blend defines the structure and potentially attractive black-currant fruit. The juiciness and acidity enhance the tannins, paralleling their development. Drink from 2022.