Here's one for the cellar, not just because the tannins are so aggressive, but because the wine is so balanced. With alcohol only 13.8%, it's dry and rich in black currant fruit, almost a throwback to the Napa Cabernets of old that aged so well. It possesses a dry, elegant sophistication that stands in deliberate contrast to today's gooey, sweet style. Best 2009–2015, if not longer, with proper cellaring.
Here's one for the cellar, not just because the tannins are so aggressive, but because the wine is so balanced. With alcohol only 13.8%, it's dry and rich in black currant fruit, almost a throwback to the Napa Cabernets of old that aged so well. It possesses a dry, elegant sophistication that stands in deliberate contrast to today's gooey, sweet style. Best 2009–2015, if not longer, with proper cellaring.
Here's one for the cellar, not just because the tannins are so aggressive, but because the wine is so balanced. With alcohol only 13.8%, it's dry and rich in black currant fruit, almost a throwback to the Napa Cabernets of old that aged so well. It possesses a dry, elegant sophistication that stands in deliberate contrast to today's gooey, sweet style. Best 2009–2015, if not longer, with proper cellaring.
Here's one for the cellar, not just because the tannins are so aggressive, but because the wine is so balanced. With alcohol only 13.8%, it's dry and rich in black currant fruit, almost a throwback to the Napa Cabernets of old that aged so well. It possesses a dry, elegant sophistication that stands in deliberate contrast to today's gooey, sweet style. Best 2009–2015, if not longer, with proper cellaring.