This ranch was originally part of a Mexican land grant given in 1843 and later registered to Thomas Knight, the namesake of the appellation. The wine is viscous and thick in tannin and supple, soft black fruit, a mix of blackberry and dark cherry dipped in a richness of mocha and caramel.
This ranch was originally part of a Mexican land grant given in 1843 and later registered to Thomas Knight, the namesake of the appellation. The wine is viscous and thick in tannin and supple, soft black fruit, a mix of blackberry and dark cherry dipped in a richness of mocha and caramel.
This ranch was originally part of a Mexican land grant given in 1843 and later registered to Thomas Knight, the namesake of the appellation. The wine is viscous and thick in tannin and supple, soft black fruit, a mix of blackberry and dark cherry dipped in a richness of mocha and caramel.
This ranch was originally part of a Mexican land grant given in 1843 and later registered to Thomas Knight, the namesake of the appellation. The wine is viscous and thick in tannin and supple, soft black fruit, a mix of blackberry and dark cherry dipped in a richness of mocha and caramel.