A fine effort in this classic vintage, the Merlot is firm, almost muscular, and dappled with fresh herbs—cilantro and basil. The brambly blackberry fruit has the power to more than hold its own after 18 months in two-thirds new French oak.
A fine effort in this classic vintage, the Merlot is firm, almost muscular, and dappled with fresh herbs—cilantro and basil. The brambly blackberry fruit has the power to more than hold its own after 18 months in two-thirds new French oak.
A fine effort in this classic vintage, the Merlot is firm, almost muscular, and dappled with fresh herbs—cilantro and basil. The brambly blackberry fruit has the power to more than hold its own after 18 months in two-thirds new French oak.
A fine effort in this classic vintage, the Merlot is firm, almost muscular, and dappled with fresh herbs—cilantro and basil. The brambly blackberry fruit has the power to more than hold its own after 18 months in two-thirds new French oak.