Aromas of dark roasted coffee bean, vanilla, sautéed herbs and dark chocolate lead to a palate that shows more structure right now than fruit. It needs time to show its best but has it. Give it some time in the cellar. Best after 2024.
Aromas of dark roasted coffee bean, vanilla, sautéed herbs and dark chocolate lead to a palate that shows more structure right now than fruit. It needs time to show its best but has it. Give it some time in the cellar. Best after 2024.
Aromas of dark roasted coffee bean, vanilla, sautéed herbs and dark chocolate lead to a palate that shows more structure right now than fruit. It needs time to show its best but has it. Give it some time in the cellar. Best after 2024.
Aromas of dark roasted coffee bean, vanilla, sautéed herbs and dark chocolate lead to a palate that shows more structure right now than fruit. It needs time to show its best but has it. Give it some time in the cellar. Best after 2024.