With its aging in large barrels, this has a fine sense of dense structure allied to minerality and tight minerality. Flavors of cherries, concentrated fruits, violets, spice, all suggest an aging potential of five years plus.
With its aging in large barrels, this has a fine sense of dense structure allied to minerality and tight minerality. Flavors of cherries, concentrated fruits, violets, spice, all suggest an aging potential of five years plus.
With its aging in large barrels, this has a fine sense of dense structure allied to minerality and tight minerality. Flavors of cherries, concentrated fruits, violets, spice, all suggest an aging potential of five years plus.
With its aging in large barrels, this has a fine sense of dense structure allied to minerality and tight minerality. Flavors of cherries, concentrated fruits, violets, spice, all suggest an aging potential of five years plus.