Meat and bacon aromas introduce a wine that is taut, structured and high on the acidity. It has a lean, slightly dirty taste, which is not attractive.
Meat and bacon aromas introduce a wine that is taut, structured and high on the acidity. It has a lean, slightly dirty taste, which is not attractive.
Meat and bacon aromas introduce a wine that is taut, structured and high on the acidity. It has a lean, slightly dirty taste, which is not attractive.
Meat and bacon aromas introduce a wine that is taut, structured and high on the acidity. It has a lean, slightly dirty taste, which is not attractive.