Organic grapes grown north of the Mediterranean port city of Toulon have produced a ripe wine with an intense burst of red-currant fruits given extra dimension by perfumed wild-strawberry flavors. The wine's richness means it will be better with food than as an apéritif.
Organic grapes grown north of the Mediterranean port city of Toulon have produced a ripe wine with an intense burst of red-currant fruits given extra dimension by perfumed wild-strawberry flavors. The wine's richness means it will be better with food than as an apéritif.
Organic grapes grown north of the Mediterranean port city of Toulon have produced a ripe wine with an intense burst of red-currant fruits given extra dimension by perfumed wild-strawberry flavors. The wine's richness means it will be better with food than as an apéritif.
Organic grapes grown north of the Mediterranean port city of Toulon have produced a ripe wine with an intense burst of red-currant fruits given extra dimension by perfumed wild-strawberry flavors. The wine's richness means it will be better with food than as an apéritif.